Girls Who Love to Treat, Lunch and Dine

It's complete Winter Wonderland outside! For some reason, I did not get enough sleep last night, but unexpectedly, and to my surprise, woke up with such gusto, just in time to drop hubby off at the 7:30 train.

Driving on all four-wheels, we passed by sleepy passengers waiting for various BeeLine buses along the main road. I have to tell you, there is something in the air, I could not stop smiling all the way to and from the train station. In honor of my mood, hubby got a luxurious drop-off spot, to everyone's envy, without getting a single flake in his hair. He was smiling, too!

Having the entire week off to myself, I called my girlfriends with whom I had not really had the chance to spend one-on-one time lately, and put lunch dates on our calendars. In preparation to my pampered week, I headed over to my favorite hair salon in Westchester, Salon Topaz in Dobbs Ferry, and submitted my hair to Lisa's creative shears. This was my second visit to this lovely place, and I left triumphant once again!

My first lunch spot was the New Leaf Cafe in Fort Tyron Park, in what's now called "Hudson Heights," (previously known as "Washington Heights" to those of us locals who knew the area before the real estate brokers capitalized on its gorgeous views of the Hudson River) a gentrifying neighborhood of professional moms and dads who work in nearby colleges and hospitals. The cafe is by the 190th Street stop on the A-train as you enter the park. It's a spacious cafe- with clean lines and tasteful minimal decoration.

My friend started with French Onion soup- looked less cheesier than its counterparts- while I sipped my Côtes du Rhône wine by the glass. My entrée arrived promptly- Mediterranean Salad with lemon-parsley grilled chicken and goat cheese. The dish was composed of simple and distinct flavors that blended in nicely with the rest of the plate. I am always afraid of the overpowering prowess of the goat cheese- but not here, not in this salad. (I think I might be able to replicate the grill chicken's flavor using a marinade like Emeril's Lemon Rosemary Gaaahlic at home) My girlfriend got the Crabcake Sandwich which was accompanied by architecturally designed potato chips and red cabbage cole slaw. She loved it and we both licked our plates clean!

The portions were not too big or small- just the right size that allowed us to venture into the land of desserts. And I'm glad we did! I usually have a weakness for warm tarts and tartelets filled with pecans and walnuts, and that's what the daily special was! Bingo for the tummy! My warm walnut tartelet arrived with a scoop of dulce de leche ice cream craftfully placed in a tulle of pastry. I was in heaven! My friend ordered the three-flavor ice cream and happily indulged in it. I was equally happy with our waiter who noticed that this was an occasion for two girls having lunch & talk, so he left us respectfully alone, only coming in to fill our glasses with ice water.

The same day, I met with another girlfriend for mani and pedis in Union Square. We went to my local fave spot, Jeniette, that I've been frequenting since about 1999 when I worked in the neighborhood. Jenny was not there; nonetheless, we had great service and lovely time getting pampered. And at a decent Manhattan price! From there, we headed over to Filene's Basement where I bought myself a pair of cashmere-lined dark brown leather gloves at a bargain price. The day was getting better!

Starved at this point, we went to the nearby unassuming but always crowded Spice and indulged in delicious Thai food. My girlfriend got my absolutely fave Drunk Man Noodles- spicy broad rice noodles, eggs, sweet basil, chili with chicken, shrimp & squid, and I got the Japanese Eggplant with Sweet Basil- sauteed eggplant with garlic, basil & chili sauce with chicken. We also indulged in Mango Martinis and Malbecs. Tummies absolutely full, we headed over to the Coffee Shop for caipirinhas and facetime. We got our end of the bargain AND a nice viewing of the total lunar eclipse. What a treat and a half!

My next lunch spot was a stone throw's away from home, at the Red Hat in Irvington. I had not been to it since it moved from its Main Street location to the waterfront in a converted warehouse. Oh- I have to mention, I went into the nearby One, thinking that it was the Red Hat, and found myself swiftly out the door when I did not see Red Hat's trademark lady in the red hat logo! By the way, my very food-savvy friend swears by One, and recommends it highly for those special occasion dinners. I also noticed that they have my fave appetizer: Caramelized Vidalia Onion and Goat Cheese Tart with peppered walnuts, roasted figs, acacia dressed baby lettuces on their lunch & dinner menu- perhaps, the next destination?

In any case, going back to Red Hat, the ladies welcomed us at the front door. There was a tad bit of confusion as to which one would take our coats, but alas, the coats off our arms, we headed upstairs to the dining room. What commanding views of the Hudson! We took our seats at a corner red banquette and started off with mini sourdough breads and glasses of iced water. The lunch menu looked simply divine- I could've had everything on it!

Upon my friend's recommendation (she'd been here a number of times), I ordered the Classic Salad Nicoise with seared yellowfin tuna, fingerlings, haricots verts, tomato, hard cooked egg, and lemon vinaigrette. I am often disappointed in the heaviness of such an intently light dish, and Red Hat did not disappoint me. The tuna was perfectly quickly seared, the lettuce lightly flavored with the lemon vinaigrette, and the haricot verts crisp to the bite. Again, I was in food heaven. My girlfriend was craving for something "egg-y" so she ordered the Warm Wild Mushroom Salad with toasted pine nuts, fried farm egg, shoestrings, and pinenut vinaigrette. De-lish! Both my girlfriend and I got lost in our food and conversation, we did not even notice that we spent about 2.5 hours- and not a single waiter bothered us! Now, that's a complete treat!

So, today's plan was to head over to Columbus Bakery in UWS with another girlfriend and indulge in their infamous tuna salad- a mix of tuna fish, green apples, cranberries in what they insist is yogurt, but I'd like to differ & think that it's more mayo-based. We used to have it at least once a week when I worked in the WFC 2. And I was thinking of, afterwards, heading over to Levain Bakery for their to-die-for chocolate chip walnut cookie...

Alas, mother nature is asking me to take a culinary break. So, as I am sipping my Mastro Lorenzo Crema that my Tassimo so diligently produces, I cannot help but think about what I will be having for lunch... I wonder if the roads to the Whole Foods will be cleaned by lunchtime to get fresh sushi... Hmmm...